Winery Becksteiner Winzer - Becksteiner Weisser Traubenlikör

Winery Becksteiner WinzerBecksteiner Weisser Traubenlikör

The Becksteiner Weisser Traubenlikör of Winery Becksteiner Winzer is a sweet wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Becksteiner Winzer's Becksteiner Weisser Traubenlikör.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schoenburger

This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.

Informations about the Winery Becksteiner Winzer

The winery offers 142 different wines.
Its wines get an average rating of 3.5.
It is in the top 65 of the best estates in the region
It is located in Franken

The Winery Becksteiner Winzer is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 70000 of of Germany wines
In the top 4500 of of Franken wines
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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