Winery Bardet & Fils - Bourgogne Blanc

Winery Bardet & FilsBourgogne Blanc

The Bourgogne Blanc of Winery Bardet & Fils is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Blanc of the Winery Bardet & Fils is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Bardet & Fils's Bourgogne Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 34

Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.

Informations about the Winery Bardet & Fils

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Winery Bardet & Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 3000 of of Burgundy wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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