Winery Barbero Roberto - Monferrato Dolcetto

Winery Barbero RobertoMonferrato Dolcetto

The Monferrato Dolcetto of Winery Barbero Roberto is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The Monferrato Dolcetto of the Winery Barbero Roberto is in the top 0 of wines of Monferrato.

Details and technical informations about Winery Barbero Roberto's Monferrato Dolcetto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Informations about the Winery Barbero Roberto

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery Barbero Roberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Monferrato wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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