Winery Bankhouse - Sauvignon Blanc

Winery BankhouseSauvignon Blanc

The Sauvignon Blanc of Winery Bankhouse is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Sauvignon Blanc of the Winery Bankhouse is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Bankhouse's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Informations about the Winery Bankhouse

The winery offers 2 different wines.
Its wines get an average rating of 3.
This winery is part of the ARA Wines.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Bankhouse is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 5000 of of Marlborough wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Bankhouse

See all wines from Winery Bankhouse

Other wines of Marlborough

See the best wines from of Marlborough