Winery Bacio di Bolle - Gold Edition di Astri Brut

Winery Bacio di BolleGold Edition di Astri Brut

The Gold Edition di Astri Brut of Winery Bacio di Bolle is a wine from the region of Moldova.
This wine generally goes well with
The Gold Edition di Astri Brut of the Winery Bacio di Bolle is in the top 0 of wines of Moldova.

Details and technical informations about Winery Bacio di Bolle's Gold Edition di Astri Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.

Informations about the Winery Bacio di Bolle

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Moldova

The Winery Bacio di Bolle is one of of the world's greatest estates. It offers 7 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 2000 of of Romania wines
In the top 1500 of of Moldova wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Moldova

Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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