The Winery Quinta de Azevedo of Minho

The Winery Quinta de Azevedo is one of the best wineries to follow in Minho.. It offers 5 wines for sale in of Minho to come and discover on site or to buy online.
Looking for the best Winery Quinta de Azevedo wines in Minho among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Azevedo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Azevedo wines with technical and enological descriptions.
How Winery Quinta de Azevedo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, summer tuna quiche or bacon-gruyere-tomato cake.
On the nose the white wine of Winery Quinta de Azevedo. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Quinta de Azevedo. is a with a nice freshness.
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
Humid oceanic climate.
Planning a wine route in the of Minho? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Azevedo.
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.