Winery Aurélie et Fabien RomanyLes Palieres Beaujolais
wine
In the mouth this wine is a .
This wine generally goes well with
The Les Palieres Beaujolais of the Winery Aurélie et Fabien Romany is in the top 0 of wines of Beaujolais.
Taste structure of the Les Palieres Beaujolais from the Winery Aurélie et Fabien Romany
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Palieres Beaujolais of Winery Aurélie et Fabien Romany in the region of Beaujolais is a .
Details and technical informations about Winery Aurélie et Fabien Romany's Les Palieres Beaujolais.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Aurélie et Fabien Romany
The Winery Aurélie et Fabien Romany is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
