Winery AstobizaZollo
White wine
This wine generally goes well with
The Zollo of the Winery Astobiza is in the top 30 of wines of Arabako Txakolina.
Wine flavors and olphactive analysis
On the nose the Zollo of Winery Astobiza in the region of El Pais Vasco often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery Astobiza's Zollo.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Last vintages of this wine
The best vintages of Zollo from Winery Astobiza are 2015, 0, 2014
Informations about the Winery Astobiza
The Winery Astobiza is one of of the world's greatest estates. It offers 11 wines for sale in the of Arabako Txakolina to come and discover on site or to buy online.
The wine region of Arabako Txakolina
The smallest and most continental of the three Txakoli DOs (2001), nestled in the Ayala valley in Álava, inland. Hondarrabi Zuri is the almost exclusive signature white: dry, light (~11% abv) and taut with lively citrus, green apple, fresh herbs and a stony mineral hint — more marked than saline — incisive acidity and a light prickle. Pronounced thermal swings bringing aromatic finesse. A refreshing seafood wine.
The wine region of El Pais Vasco
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
