Winery Arno Stumm - Kreuznacher Paradies Spätburgunder Trocken

Winery Arno StummKreuznacher Paradies Spätburgunder Trocken

The Kreuznacher Paradies Spätburgunder Trocken of Winery Arno Stumm is a wine from the region of Nahe.
This wine generally goes well with
The Kreuznacher Paradies Spätburgunder Trocken of the Winery Arno Stumm is in the top 0 of wines of Nahe.

Details and technical informations about Winery Arno Stumm's Kreuznacher Paradies Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Terret Gris

Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.

Informations about the Winery Arno Stumm

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Winery Arno Stumm is one of of the world's greatest estates. It offers 6 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 100000 of of Germany wines
In the top 5500 of of Nahe wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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