Winery Antica Contea di CastelveroBarbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Asti Superiore of the Winery Antica Contea di Castelvero is in the top 10 of wines of Piedmont.
Taste structure of the Barbera d'Asti Superiore from the Winery Antica Contea di Castelvero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti Superiore of Winery Antica Contea di Castelvero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti Superiore
Pairings that work perfectly with Barbera d'Asti Superiore
Original food and wine pairings with Barbera d'Asti Superiore
The Barbera d'Asti Superiore of Winery Antica Contea di Castelvero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, roast pork with prunes or croziflette.
Details and technical informations about Winery Antica Contea di Castelvero's Barbera d'Asti Superiore.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Barbera d'Asti Superiore from Winery Antica Contea di Castelvero are 2012, 0
Informations about the Winery Antica Contea di Castelvero
The Winery Antica Contea di Castelvero is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
