Winery Anonymus - Georgina Cuvee

Winery AnonymusGeorgina Cuvee

The Georgina Cuvee of Winery Anonymus is a wine from the region of Trentin-Haut-Adige.
This wine generally goes well with
The Georgina Cuvee of the Winery Anonymus is in the top 0 of wines of Trentin-Haut-Adige.

Details and technical informations about Winery Anonymus's Georgina Cuvee.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Anonymus

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Anonymus is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 200000 of of Italy wines
In the top 7000 of of Trentin-Haut-Adige wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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