Winery Angastaqueño - Capricho Torrontes

Winery AngastaqueñoCapricho Torrontes

The Capricho Torrontes of Winery Angastaqueño is a wine from the region of Salta.
This wine generally goes well with
The Capricho Torrontes of the Winery Angastaqueño is in the top 0 of wines of Salta.

Details and technical informations about Winery Angastaqueño's Capricho Torrontes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Informations about the Winery Angastaqueño

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Salta

The Winery Angastaqueño is one of of the world's greatest estates. It offers 2 wines for sale in the of Salta to come and discover on site or to buy online.

Top wine Salta
In the top 30000 of of Argentina wines
In the top 1500 of of Salta wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Angastaqueño

See all wines from Winery Angastaqueño

Other wines of Salta

See the best wines from of Salta