Winery André DelormeTerroir d'Exception Crémant de Bourgogne
This wine is a blend of 2 varietals which are the Aligoté and the Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Terroir d'Exception Crémant de Bourgogne from the Winery André Delorme
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Terroir d'Exception Crémant de Bourgogne of Winery André Delorme in the region of Crémant de Bourgogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Terroir d'Exception Crémant de Bourgogne of Winery André Delorme in the region of Crémant de Bourgogne often reveals types of flavors of apples, non oak or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Terroir d'Exception Crémant de Bourgogne
Pairings that work perfectly with Terroir d'Exception Crémant de Bourgogne
Original food and wine pairings with Terroir d'Exception Crémant de Bourgogne
The Terroir d'Exception Crémant de Bourgogne of Winery André Delorme matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with shrimps and onions, chicken waterzooi with blanche de hoegaarden and pink pepper or cream of asparagus soup in verrines.
Details and technical informations about Winery André Delorme's Terroir d'Exception Crémant de Bourgogne.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Terroir d'Exception Crémant de Bourgogne from Winery André Delorme are N.V.
Informations about the Winery André Delorme
The Winery André Delorme is one of of the world's great estates. It offers 72 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.