Winery Andre Chiely & FilsPernand-Vergelesses 'Fichot'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pernand-Vergelesses 'Fichot'
Pairings that work perfectly with Pernand-Vergelesses 'Fichot'
Original food and wine pairings with Pernand-Vergelesses 'Fichot'
The Pernand-Vergelesses 'Fichot' of Winery Andre Chiely & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), veal liver in vinegar or saddle of hare jura style.
Details and technical informations about Winery Andre Chiely & Fils's Pernand-Vergelesses 'Fichot'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Andre Chiely & Fils
The Winery Andre Chiely & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Pernand-Vergelesses 1er Cru 'Les Fichots' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots'
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rollin Père et Fils or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Les Fichots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Les Fichots' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of raspberry, vanilla or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
