Winery Aline BeauneBourgogne Aligoté
wine
In the mouth this wine is a powerful.
This wine generally goes well with
The Bourgogne Aligoté of the Winery Aline Beaune is in the top 0 of wines of Bourgogne Aligoté.
Taste structure of the Bourgogne Aligoté from the Winery Aline Beaune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Aligoté of Winery Aline Beaune in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Details and technical informations about Winery Aline Beaune's Bourgogne Aligoté.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Aline Beaune
The Winery Aline Beaune is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.
The wine region of Bourgogne Aligoté
This regional appellation is the only one to mention a Grape variety name. There are as many aligotés as there are areas in Burgundy where they are made: in Pernand, they are supple and Fruity; in the Hautes-Côtes, they are fresh and lively; finally, those of Bouzeron have acquired a distinct appellation. This Dry white wine is a Decanter wine to be drunk Young. It is ideal for the kir, an aperitif composed of blackcurrant cream and fresh white wine.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
