Winery Alexandre Brault - Bourgogne Chardonnay

Winery Alexandre BraultBourgogne Chardonnay

The Bourgogne Chardonnay of Winery Alexandre Brault is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Chardonnay of the Winery Alexandre Brault is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Alexandre Brault's Bourgogne Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Informations about the Winery Alexandre Brault

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Winery Alexandre Brault is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 85 of of Burgundy wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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