Winery Adrien RenoirLe Terroir Champagne Grand Cru 'Verzy'
wine
This wine generally goes well with
The Le Terroir Champagne Grand Cru 'Verzy' of the Winery Adrien Renoir is in the top 0 of wines of Champagne Grand Cru 'Verzy'.
Details and technical informations about Winery Adrien Renoir's Le Terroir Champagne Grand Cru 'Verzy'.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Le Terroir Champagne Grand Cru 'Verzy' from Winery Adrien Renoir are 0
Informations about the Winery Adrien Renoir
The Winery Adrien Renoir is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru 'Verzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzy'
Grand Cru of the Grande Montagne de Reims rated 100% (407 ha, north/north-east facing, chalky and clay-limestone soils): Pinot Noir signature (77%) with Chardonnay (22%) and Pinot Meunier (1%) — mineral complexity and aromatic elegance rather than raw power, refined nuances and freshness preserved by north orientation. Elevated to Grand Cru 1985, Pinot Noir-dominated Champagnes intense, chiselled and nuanced, signature chalky terroir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
