The flavor of wax in wine of Zurcher Weinland
Discover the of Zurcher Weinland wines revealing the of wax flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
In the mouth of Zurcher Weinland is a with a nice freshness. We currently count 10 estates and châteaux in the of Zurcher Weinland, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Zurcher Weinland go well with generally quite well with dishes of beef, veal or game (deer, venison).
Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...
Priority access is now open for the next Decanter Wine Experience; an exclusive seven-day wine tour of Piedmont with Decanter’s Michaela Morris. {"content":"PHA+U2l0dWF0ZWQgaW4gdGhlIG5vcnRoIHdlc3Qgb2YgSXRhbHksIFBpZWRtb250IGlzIGhvbWUgdG8gc29tZSBvZiBJdGFseeKAmXMgbW9zdCByZXZlcmVkIHdpbmVzLiBJdCBnb2VzIHdpdGhvdXQgc2F5aW5nIHRoYXQgZ3JlYXQgd2luZSBhbmQgZm9vZCBnbyBoYW5kLWluLWhhbmQgaW4gdGhpcyBjb3VudHJ5IGFuZCBldmVuIG1vcmUgc28gaW4gUGllZG1vbnQsIGhvbWUgdG8gaWNvbmljIG9sZCB3b3JsZCB3aW5lcyBhbmQgZmFt ...
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...