The flavor of wax in wine of Stara Zagora
Discover the of Stara Zagora wines revealing the of wax flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Stara Zagora of Bulgaria. Wineries and vineyards like the Domaine Edoardo Miroglio or the Domaine Edoardo Miroglio produce mainly wines red, white and pink. The most planted grape varieties in the region of Stara Zagora are Cabernet-Sauvignon, Merlot and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Stara Zagora often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
We currently count 10 estates and châteaux in the of Stara Zagora, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Stara Zagora go well with generally quite well with dishes of beef, lamb or pork.
In preparation for this column I tasted 46 reds in total, and – taking both quality and value into account – I can recommend 33 of them. Overall, the reds were less consistent than the whites, and although the lows were lower, the highs were higher. This tasting confirmed that it’s still possible to buy genuinely excellent northern Rhône reds for under £30 in the UK. That being said, it’s virtually impossible to find any Cornas, Côte-Rôtie or Hermitage for under £30 a bottle these days, but ther ...
Moneypenny, James Bond, Q. Not a bad trio for your wine to share the screen with in its latest cameo. I’ll try not to give too many spoilers if you haven’t yet seen No Time To Die, but I don’t think it gives too much away to say that Bond can’t resist swiping two generous glasses of Château Angélus (2005, although you don’t see the vintage on screen) for himself and Moneypenny from a bottle that Q had carefully opened for his date later that night. This is the third Bond film in which Angélus ha ...
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...