The flavor of toasty in wine of Nitrianska

Discover the of Nitrianska wines revealing the of toasty flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Nitrianska flavors

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

We currently count 24 estates and châteaux in the of Nitrianska, producing 202 different wines in conventional, organic and biodynamic agriculture. The wines of Nitrianska go well with generally quite well with dishes of beef, lamb or pork.

News on wine flavors

Cava D.O. – Character and quality founded in tradition

In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...

Autumn Statement: Concerns about alcohol duty plans

UK chancellor Jeremy Hunt used his Autumn Statement to outline a number of economic measures, but wine trade leaders were still seeking clarity on the government’s position on alcohol duty immediately following the speech. The government’s Autumn Statement document only appeared to refer to projected benefits of last month’s decision to reverse a planned freeze on alcohol duty, as well as benefits of duty reform plans. ‘There is nothing to welcome or comment on following ...

Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’

I haplessly strayed into this controversial territory last summer during a debate at the Paulée d’Anjou event, having noted a significant minority of VSIG producers (Vin Sans Indication Géographique, the customary French abbreviation for this category) in the Loire. It seemed a shame, I burbled innocently, not to make use of local appellations to build understanding of their unique character, as well as show solidarity with fellow growers. The room quietened a little; glances were exchanged. C ...