The flavor of tangerine in wine of Bekaa Valley
Discover the of Bekaa Valley wines revealing the of tangerine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink.
The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The oldest winery in the area is Chateau Ksara, which was established by the Jesuit Christians of Taanayel (Tanail), an ancient monastic settlement just down the valley from Ksara. The first Vineyard there was planted in 1857, with plants brought from France via the colonies in Algeria.
At that time Lebanon was ruled by the Ottoman Empire, whose Sharia law condemned the production or consumption of wine except for religious purposes. Thus the initial winery was very subdued, and it was not until the French took control of the country after WW1 (under the League of Nations' French Mandate for Syria and Lebanon) that Bekaa Valley wine production began to expand.
Chateau Musar, founded in 1930, is another Long-established estate in the valley and the most famous in global terms. A 1979 write-up in Decanter magazine by Michael Broadbent helped to Open up export markets. By 1990, the vast majority of their production left the country.
This year marked the end of the Lebanese Civil War, which had lasted since 1975.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...