The flavor of smoke in wine of Mehedinti
Discover the of Mehedinti wines revealing the of smoke flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Mehedinti of Romania. Wineries and vineyards like the Domaine Corcova or the Domaine Terase Danubiane produce mainly wines red, pink and white. The most planted grape varieties in the region of Mehedinti are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Mehedinti often reveals types of flavors of oaky, black fruit or cassis and sometimes also flavors of coffee, smoke or citrus fruit.
We currently count 6 estates and châteaux in the of Mehedinti, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Mehedinti go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
Fierce wildfires in Chile have led to at least 25 deaths and destroyed more than 2,000 homes, according to government figures. More than 400,000 hectares of land have been burned, with damage visible on NASA satellite images. Julio Alonso, executive director for Wines of Chile North America, said forest fires in El Maule, Ñuble, Bío Bío, and Araucanía were affecting thousands of people’s lives and sources of work, including in wine. Some small producers have lost wineries and houses, he said, al ...