The flavor of saline in wine of El Pais Vasco
Discover the of El Pais Vasco wines revealing the of saline flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country.
The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
In fact, it is the historic port city of Bilbao (home to the Guggenheim Museum) and the beautiful seaside resort of San Sebastian that attract visitors to the region.
Pais Vasco wine is synonymous with Txakoli (pronounced "Chac-o-lee"), a style of wine that is an integral part of the region's wine culture and traditions. This wine is direct and simple. It has a refreshing style with fruit-dominated characters, and can have a Slight fizz and high Acidity.
In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...
To showcase the project’s capacity to make art more accessible, the iconic Tuscan winery hosted a festive gathering at the Solomon R. Guggenheim Museum in New York City to announce the results of the Vendemmia d’Artista 2019 ‘Il Vigore’ auction. Coordinated by Sotheby’s, the online auction raised £267,000 for the museum’s Mind’s Eye programme, which helps blind and low-vision people experience art using all the senses. Swedish artists Nathalie Djurberg and Hans Berg were ...
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...