The flavor of plum in wine of Jujuy
Discover the of Jujuy wines revealing the of plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Jujuy of Argentina. Wineries and vineyards like the Domaine Fernando Dupont or the Domaine Fernando Dupont produce mainly wines red, pink and white. The most planted grape varieties in the region of Jujuy are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Jujuy often reveals types of flavors of pepper, cassis or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Jujuy is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Jujuy, producing 14 different wines in conventional, organic and biodynamic agriculture. The wines of Jujuy go well with generally quite well with dishes of beef, lamb or game (deer, venison).
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...