The flavor of persimmon in wine of Cantabrie
Discover the of Cantabrie wines revealing the of persimmon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Cantabrie flavors
Cantabria is a small region on the northern coast of Spain, wedged between the Cantabrian Mountains and the Bay of Biscay. Together with its neighbours, Asturias (to the west) and the Basque Country (to the east), this lush, mountainous region is affectionately known as España Verde, ("Green Spain").
Viticulture has not traditionally been important here, as the local soils are too fertile and the Climate too wet and windy for quality viticulture. The few wines that are produced tend to be low-alcohol, high-acid, bright-tasting white wines, similar to the txakoli of the Basque Country.
The region's most respected drinks are its tangy Sidra (cider) and orujo. The latter is a brandy distilled from GrapeMarc.
Nevertheless, there are now two Vino de la Tierra (VT) titles in Cantabria: Liebana VT and Costa de Cantabria VT. Liebana is nestled in the southwest corner of the region, in a particular mesoclimate created by four valleys.
Other flavors in the same category
News on wine flavors
Andrew Jefford: ‘The situation holds Georgian wine developments in check’
I’d visited Kakheti, Kartli and Imereti before – Georgia’s dominant central wine-producing zones; but never the wild exterior. From the ice-crisped cemetery grass of the 11th-century church of St George, dominating the mountaintop village of Mravaldzali, we looked north across the mountains of the Greater Caucasus, Europe’s highest. The silence, and the vista, was daunting. Hundreds of dry, drab valleys lost themselves in as many snowy peaks. Russia lay beyond. There was, apparently, a way over: ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Viñedos de Álava forms its regulatory council
The lengthy process arriving to this point has been rife with controversy as this new DO overlaps with what has since 1998 been the named Rioja Alavesa subzone within the greater DOCa Rioja. This subzone has been part of DOCa Rioja, regarded as Spain’s pioneering denomination of origin, since its original creation as a DO nearly a century ago in 1925. The core of the issue is that nearly all of DOCa Rioja falls administratively within the Spanish autonomous region of La Rioja, with the exception ...