The flavor of parmesan cheese in wine of Coastal Region
Discover the of Coastal Region wines revealing the of parmesan cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Coastal Region of Uruguay. Wineries and vineyards like the Domaine Vientos or the Domaine Ambeloui produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Tannat, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, eucalyptus or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
In the mouth of Coastal Region is a powerful with a nice balance between acidity and tannins. We currently count 11 estates and châteaux in the of Coastal Region, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...