The flavor of microbio in wine of Limburg
Discover the of Limburg wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Limburg flavors
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
Aerial Pinot Noir reds, fruity Dornfelder.