The flavor of microbio in wine of Malta
Discover the of Malta wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Malta flavors
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
Island identity in revival, especially in Gozo.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Malta?
- MerlotIn 2% of wines with flavor de microbio
- VermentinoIn 2% of wines with flavor de microbio
- ChardonnayIn 2% of wines with flavor de microbio
- Cabernet-sauvignonIn 1% of wines with flavor de microbio
- ViognierIn 1% of wines with flavor de microbio