The flavor of microbio in wine of Ningxia
Discover the of Ningxia wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ningxia flavors
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
~3,000 hours of sun on sandy-gravelly soils. Multiple Decanter awards since 2010.