The flavor of honey in wine of Maine
Discover the of Maine wines revealing the of honey flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Maine flavors
Maine is a state located in the far northeastern United States. Its boundaries are formed by the Atlantic Ocean, the international border with Canada, and the state's border with neighboring New Hampshire. The state covers just over 35,300 square miles (90,500 km²) of rugged coastline, low rolling coastal ranges and Dense forests. The latter occupy a significant area in the Center of the state.
Despite the cold Climate and difficult terrain, a small but growing wine industry is developing here. The Maine Wine Trail connects the Cellar doors of some 20 wineries, as well as breweries, cider mills and mead producers. Maine's industry is focused on the production of fruit wines (i. e.
, fruits other than grapes). The climate - and the natural penchant for fruit farming - has led local winemakers to capitalize on apple, cranberry, raspberry and especially blueberry wines.
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Best Cognacs for Christmas 2021
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks
Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...
Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’
I haplessly strayed into this controversial territory last summer during a debate at the Paulée d’Anjou event, having noted a significant minority of VSIG producers (Vin Sans Indication Géographique, the customary French abbreviation for this category) in the Loire. It seemed a shame, I burbled innocently, not to make use of local appellations to build understanding of their unique character, as well as show solidarity with fellow growers. The room quietened a little; glances were exchanged. C ...