The flavor of earth in wine of Upper Thrace
Discover the of Upper Thrace wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Upper Thrace flavors
The wine region of Upper Thrace of Bulgaria. Wineries and vineyards like the Domaine Telish or the Domaine Telish produce mainly wines red and white. The most planted grape varieties in the region of Upper Thrace are Merlot, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Upper Thrace often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or vegetal.
We currently count 2 estates and châteaux in the of Upper Thrace, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Thrace go well with generally quite well with dishes of beef, lamb or spicy food.
Other flavors in the same category
News on wine flavors
More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
Ukrainian wine, hanging in the balance
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...