The flavor of dried fruit in wine of Delle Venezie
Discover the of Delle Venezie wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Delle Venezie flavors
Delle Venezie, is one of Italy's best-known wine appellations, made famous by the huge quantities of crisp, light Pinot Grigio delle Venezie shipped to the UK and US from northeastern Italy each year. In 2017, the name was transferred to a New DOC in the same area, and the IGT changed its name to Trevenezie.
The former IGT delle Venezie white wines could very well end up in either appellation. The grape varieties used or the style of wine may dictate how the wines will be labeled from 2017.
The change could also depend on whether producers are able or willing to reduce yields or comply with DOC rules. During the transition period, users can find IGT and DOC wines in the delle Venezie region category.
The Venezia of the title is not Venice, the historic city of canals, islands and bridges. The Tre Venezie ("three Venezias", alternatively Triveneto) are Venezia Euganea, Venezia Giulia and Venezia Tridentina.
Other flavors in the same category
News on wine flavors
Guigal acquires Tavel rosé estate Château d’Aqueria
Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
California wines set for increased global market share
California Wines launched the two-day event, which ran from 31 October, in order to pave the way for new export opportunities and give buyers and importers ‘unprecedented access’ to the state’s wines. The event featured masterclasses led by two prominent wine educators, Elaine Chukan Brown and Kelli A. White, as well as walk-around wine tastings and networking sessions. Buyers and importers from 26 countries were among a hand-selected group chosen for this first event. Those at ...