The flavor of coffee in wine of Schwaben
Discover the of Schwaben wines revealing the of coffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Schwaben flavors
The wine region of Schwaben of Romania. Wineries and vineyards like the Domaine Cramele Recaş or the Domaine Cramele Recaş produce mainly wines red, white and pink. The most planted grape varieties in the region of Schwaben are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schwaben often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or tree fruit.
We currently count 2 estates and châteaux in the of Schwaben, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Schwaben go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
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News on wine flavors
Wartime Cognac
The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...
Third batch of Diageo’s Prima & Ultima collection revealed
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...