The flavor of citrus fruit in wine of Miękini
Discover the of Miękini wines revealing the of citrus fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Miękini flavors
The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.
We currently count 1 estates and châteaux in the of Miękini, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Miękini go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
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Decanter World Wine Awards embraces wines in alternative packaging
Traditional glass bottles still dominate, but there is also a rising focus on the environmental credentials and lifestyle advantages offered by quality wines in bag-in-box, cans, paper bottles, returnable glass bottles and other so-called alternative packaging formats. Leading wine writers in the UK recently signed an open letter spearheaded by the Wine Traders for Alternative Formats (WTAF) group, which said a greater focus on viable alternatives to traditional glass bottles could significantly ...
Bollinger Group purchases Sancerre estate Hubert Brochard
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
Long Read: Wine had a past with sailboats. Does it have a future too?
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...