The flavor of cinnamon in wine of Mehedinti
Discover the of Mehedinti wines revealing the of cinnamon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Mehedinti of Romania. Wineries and vineyards like the Domaine Corcova or the Domaine Terase Danubiane produce mainly wines red, pink and white. The most planted grape varieties in the region of Mehedinti are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Mehedinti often reveals types of flavors of oaky, black fruit or cassis and sometimes also flavors of coffee, smoke or citrus fruit.
We currently count 6 estates and châteaux in the of Mehedinti, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Mehedinti go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...
The new blend, jointly developed by Button and Taiwan-based drinks consultant George Koutsakis, is named after the historic process of designing and hand building the bodywork for a luxury car. It brings together malt and grain whiskies from the five main regions of Scotland: Islay, Campbeltown, Speyside, the Highlands and the Lowlands, before being married together and extra matured in ex-sherry casks and finally bottled at 46% Button, who also last year revived the fortunes of the formerly def ...
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...