The flavor of cherry in wine of Bucuresti
Discover the of Bucuresti wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bucuresti flavors
The wine region of Bucuresti of Romania. Wineries and vineyards like the Domaine Comoara Pivniței or the Domaine Domeniul Bogdan produce mainly wines pink and red. The most planted grape varieties in the region of Bucuresti are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bucuresti often reveals types of flavors of strawberries, red fruit or cherry and sometimes also flavors of oaky, raspberry or oak.
We currently count 2 estates and châteaux in the of Bucuresti, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Bucuresti go well with generally quite well with dishes of veal, pork or game (deer, venison).
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Third batch of Diageo’s Prima & Ultima collection revealed
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DWWA 2022: Sneak preview of styles to look out for
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Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks
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