The flavor of cherry in wine of Rose Valley

Discover the of Rose Valley wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

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Danubian Plains is a wine region covering a large Part of northern Bulgaria. It is one of just two PGI wine designations in the country permitted by the EU for export to Union members. The other is Thracian Lowlands. The two PGIs were introduced in 2007 as Bulgaria became a member of the EU.

Together they account for around 30 percent of the country's wine output. There are also 52 smaller PDOs (equivalent to a French AOP) but only a small fraction are used with any regularity. However a wide number of traditional (pre 2007) subregions remain in use by producers. A varied selection of Grape varieties are cultivated acroos the Danubian Plains region, for still and Sparkling wines.

The native red grape varieties Pamid and Gamza (Kadarka) are widely planted, along with Cabernet Sauvignon and Merlot. The principal white varieties include Riesling, Sauvignon Blanc, Chardonnay, Muscat Ottonel and Traminer. The latter might mean Savagnin Blanc or its Aromatic pink-berried version, Gewürztraminer. The PGI zone covers the Central part of the Danube plain on the southern bank of the river.

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DWWA 2022: Sneak preview of styles to look out for

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices.  Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

Moldovan winery creates ‘Freedom Blend’ to support Ukrainian refugees

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