The flavor of chalk dust in wine of Lamberts Bay
Discover the of Lamberts Bay wines revealing the of chalk dust flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lamberts Bay flavors
The wine region of Lamberts Bay of South Africa. Wineries and vineyards like the Domaine Sir Lambert produce mainly wines white. On the nose of Lamberts Bay often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth of Lamberts Bay is a with a nice freshness.
We currently count 1 estates and châteaux in the of Lamberts Bay, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Lamberts Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
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Distilled: Biodynamic whisky takes centre stage
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
Walls: Cave de Cairanne, back from the brink
In the same way that a private domaine can support a family, a co-operative winery can support an entire village. So when the Cave de Cairanne was effectively declared bankrupt in 2014, a whole community of growers was left hanging from a thread. ‘Closing a co-op is like closing a church. It supports businesses, families, generations,’ says Denis Crespo. He’s an unlikely saviour, as his roots are in natural winemaking. But he provided the necessary electric shock to get the co-op’s heart pumping ...
Rare Domaine Ponsot wine auction tops £1m in sales – Christie’s
Christie’s said the Geneva-based sale, which included more than 400 bottles of Domaine Ponsot wines split into 261 lots, achieved a total of around CHF1.345m (almost £1.2m). All lots found buyers in the auction, held to mark Domaine Ponsot’s 150th anniversary, Christie’s said. Its results again highlight top Burgundy’s allure. The appeal of wines sourced direct from the Domaine may also have inspired strong bidding. Prior to the sale, Edwin Vos, head of Christie’s’ international wine ...