The flavor of apricot in wine of Virginia

Discover the of Virginia wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Virginia flavors

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.

News on wine flavors

Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies

The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...

The Last Drop Distillers unveils trio of new releases

The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...

Grand Marnier moves into luxury sphere with two high-end expressions

The liqueur – famed for its use in making Crêpes Suzettes, but also a classic cocktail ingredient – has created a new Exceptional Range, beginning with the launch of Grand Marnier Quintessence. Quintessence combines rare old hors d’âge Cognacs from the Grande Champagne sub-region with the essence of bitter Citrus bigaradia (Seville orange) peels, double-distilled to intensify their flavour. The blend was taken from an old recipe found in the Marnier Lapostolle family archives by Grand Marnier ma ...