Discover the top 100 best red wines of Limarí Valley of Limarí Valley as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Limarí Valley and the best vintages to taste in this region.
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
Emerging elite region.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Limarí Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb mice confit and melting carrots or stuffed cabbage leaves.
