Verdejo vs Xarello
Compare Verdejo and Xarello: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Verdejo | Xarello | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 2300 | 2614 |
| Average rating | 3.55 / 5 | 3.58 / 5 |
| Producing countries | Spain, United States, Australia, Italy, France | Spain, Italy, France, Mexico, Germany |
Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Discover the grape variety VerdejoXarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Discover the grape variety Xarello