Verdejo vs Vermentino
Compare Verdejo and Vermentino: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Verdejo | Vermentino | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 2300 | 4085 |
| Average rating | 3.55 / 5 | 3.71 / 5 |
| Producing countries | Spain, United States, Australia, Italy, France | Italy, France, Australia, United States, Malta |
Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Discover the grape variety VerdejoVermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Discover the grape variety Vermentino