Tannat vs Grenache noir
Compare Tannat and Grenache noir: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Tannat | Grenache noir | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 2612 | 1685 |
| Average rating | 3.66 / 5 | 3.88 / 5 |
| Producing countries | France, Uruguay, Brazil, United States, Argentina | France, Spain, United States, Australia, South Africa |
Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Discover the grape variety TannatGrenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Discover the grape variety Grenache noir