Sylvaner vs Xarello
Compare Sylvaner and Xarello: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Sylvaner | Xarello | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 1536 | 2614 |
| Average rating | 3.70 / 5 | 3.58 / 5 |
| Producing countries | France, Switzerland, Germany, Czech Republic, Italy | Spain, Italy, France, Mexico, Germany |
Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
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Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Discover the grape variety Xarello