Rondinella vs Tinta Barroca
Compare Rondinella and Tinta Barroca: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Rondinella | Tinta Barroca | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 4095 | 1871 |
| Average rating | 3.85 / 5 | 3.81 / 5 |
| Producing countries | Italy, Australia, France, Spain, Brazil | Portugal, South Africa, Australia, United States, Spain |
Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Discover the grape variety RondinellaTinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Discover the grape variety Tinta Barroca