Rondinella vs Grenache noir
Compare Rondinella and Grenache noir: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Rondinella | Grenache noir | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 4095 | 1685 |
| Average rating | 3.85 / 5 | 3.88 / 5 |
| Producing countries | Italy, Australia, France, Spain, Brazil | France, Spain, United States, Australia, South Africa |
Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Discover the grape variety RondinellaGrenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Discover the grape variety Grenache noir