Rondinella vs Gamay noir
Compare Rondinella and Gamay noir: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Rondinella | Gamay noir | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 4095 | 13819 |
| Average rating | 3.85 / 5 | 3.65 / 5 |
| Producing countries | Italy, Australia, France, Spain, Brazil | France, Switzerland, Canada, United States, Italy |
Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Discover the grape variety RondinellaGamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Discover the grape variety Gamay noir