Nero d'Avola vs Tannat
Compare Nero d'Avola and Tannat: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Nero d'Avola | Tannat | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 3100 | 2612 |
| Average rating | 3.58 / 5 | 3.66 / 5 |
| Producing countries | Italy, Australia, United States, Turkey, Spain | France, Uruguay, Brazil, United States, Argentina |
Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Discover the grape variety Nero d'AvolaTannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Discover the grape variety Tannat