Müller-Thurgau vs Xarello
Compare Müller-Thurgau and Xarello: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Müller-Thurgau | Xarello | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 2200 | 2614 |
| Average rating | 3.58 / 5 | 3.58 / 5 |
| Producing countries | Germany, Italy, Czech Republic, Switzerland, Austria | Spain, Italy, France, Mexico, Germany |
Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Discover the grape variety Müller-ThurgauXarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Discover the grape variety Xarello