Mourvèdre vs Pinotage
Compare Mourvèdre and Pinotage: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Mourvèdre | Pinotage | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 17584 | 1988 |
| Average rating | 3.75 / 5 | 3.63 / 5 |
| Producing countries | France, United States, South Africa, Australia, Spain | South Africa, United States, Canada, Brazil, New Zealand |
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Discover the grape variety MourvèdreIntensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Discover the grape variety Pinotage